Tonight I made Tim's version
{clicky}, subbing the paprika cream for the paprika. The paprika cream was a bit salty so I ended up adding one additional TBSP of paprika for color instead of adding more cream. I also immersion blended before adding the sour cream. My husband practically licked the plate.
I doubled the sauce (pre-sour cream) because the recipe looked so good and will freeze and have it again in another month or so. I am very glad I did because we really liked it.
Thanks, Tim!
--Lisa