Here's my list of foods I will be growing out there this season (I'm sure I forgot something). Tomato and pepper seeds going in this weekend, which made me think of this. And, yes, there are sweet peppers on the list!
TOMATOES
OLD
Bummble Bee Purple
Flaminco
Nichols Heirloom
Sunsugar
Sweet Carneros Pink
NEW
Amish Gold Slicer
Beauty king - wild boar
Bumblebee Sunrise
Cherokee Green
Faelan's 1st snow
Green Bomb
Green Tiger
Pink Tiger
Sweet Appertif
Wellington Big Zac
PEPPERS
OLD FAVORITES
Ancho, Mexican large
Fresno
Habaneros - Mustard
Red Savina
White Bullet
Hanoi Market
Lombak
Numex Big Jim
Superchili
Superthai
Thai Nippon Taka
Thai Red Demon
Thai Superhot (evergreenseeds.com)
NEW
7-pot Jonah
Aurora
Chinese Skinny Long
Fish Super Variegated
Numaex Sadia
Puya - new variety (hopefully)
Ring Of Fire
Santa Fe
Thai Dragon (always try new ones of these!)
SWEET
Carno D'Torro
Giant Aconcagua
Giant Red Marconi
BEANS
Lazy Wife Greasy pole
Potomac Pole
Red noodle
CANTELOUPE
Wellington
CUCUMBER
Barese
Diva
Iznik
W Indian Gherkin
EGGPLANT
OLD:
Hari
Ichiban
Neon
NEW:
Canna
Listada di Sandia
Lunga Nera di Chiocci
Negra Lisa
Petch Siam
Pusa Indian Purple round
Round Greek Black
Viserba
GREENS
Bok Choy
Komatsuna
Lettuce (several loose leaf types)
Mizuna
Senposai
Swiss Chard
Yu Choy
KOHLRABI
Grand Duke
Kolibri
Winner
OKRA
Burmese
Evertender
Jambalaya
ONION
Evergreen Hardy White Bunching
SQUASH, WINTER
Pennsylvania Dutch Crookneck
TOMATILLO
Tamayo hybrid
I know...you want to know when I'll have time to eat all this. Believe me, I'll find the time!
![Mr. Green :mrgreen:](./images/smilies/icon_mrgreen.gif)