Cookaholics Bulletin Board

Cookaholics Bulletin Board

Shop, cook, eat, drink, post, repeat.
 
It is currently Thu Mar 28, 2024 2:57 am

All times are UTC - 7 hours [ DST ]




Post new topic Reply to topic  [ 25 posts ]  Go to page Previous  1, 2, 3
Author Message
 Post subject: Re: Chocolate Bundt Cake
PostPosted: Wed Jan 14, 2015 9:58 pm 
Offline

Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
So glad you guys liked them. Yeah, I tend to bake things at a lower temperature (by 25 degrees) and test after 3/4 of the time allotted.
These do freeze well and come out very fudgy but with structure.
:mrgreen:


Top
 Profile  
Reply with quote  
 Post subject: Re: Chocolate Bundt Cake
PostPosted: Thu Jan 15, 2015 8:47 pm 
Offline
User avatar

Joined: Mon Apr 04, 2011 5:56 am
Posts: 531
Location: Virginia
I made them today, Nancy, and they were easy peasy. Only problem is that the reviews all say to wait until the next day to cut into them. That's a tall order in my world. So far they're still intact but the night's not over ;)

Emilie


You do not have the required permissions to view the files attached to this post.


Top
 Profile  
Reply with quote  
 Post subject: Re: Chocolate Bundt Cake
PostPosted: Sat Jan 24, 2015 9:58 pm 
Offline

Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
Sorry, Emilie, I was out of town. I usually wait until they're room temp (or not). Tasty either way :D


Top
 Profile  
Reply with quote  
 Post subject: Re: Chocolate Bundt Cake
PostPosted: Sun Jan 25, 2015 3:56 am 
Offline
User avatar

Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
I made these last week. Did two 24 cup mini muffin and the a tiny square pan. The minis could be eaten immediately, though I put most of them in the fridge overnight, took them out in the morning and served them that night. They were wonderful. I don't think I'll make them in a pan again. The little pan was easily cut. Put some in an airtight tin, great for 3 days and froze the rest, foodsavered in a bag. I put them in the fridge for 30 minutes after filling the cups, baked them at 325 for about 20 minutes, one pan at a time. Didn't use muffin papers.

_________________
Alina


Top
 Profile  
Reply with quote  
 Post subject: Re: Chocolate Bundt Cake
PostPosted: Sun Jan 25, 2015 5:23 pm 
Offline

Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
All I can say is yummmm!


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 25 posts ]  Go to page Previous  1, 2, 3

All times are UTC - 7 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 14 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
cron
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum