auntcy1 wrote:
*Bump*
I'm serving Easter dinner on Saturday due to our guests schedules. Dinner is Spiral Glazed Ham, Roasted Baby Artichokes, Hassleback Potatoes, and Raspberry Clafoutis for dessert.
A bonus is the weather will be warmish and sunny - yay!
Happy holiday weekend to all who celebrate...
Nance
Sounds yummy! We are having my parent's 50th anniversary party on Saturday and I'm making a rib roast on Sunday for my parents, Chris and the boys. Wanted to make lamb but left it too late to find it at my store last night. Will make yorkshire pudding, brussel sprouts, asparagus and baked sweet potatoes.