MiGirl wrote:
We love pepper jelly so much I make a double batch every year. We eat on cream cheese as mentioned, I love it on a PB&J. I also heat it to make a dipping sauce for egg rolls or crab ragoons. It is good as a glaze for chicken and shrimp as well.
Laurie
Laurie
I just made a batch of your red pepper jelly....awesome, thanks for sharing the recipe.
ilene