Joined: Sat Nov 12, 2011 8:05 pm Posts: 1191 Location: Chico, CA
Todd, check out this link . It seems so simple to make it. I ran across a couple of recipes (Lebanese, I think) that used it while I was searching for recipes using garbanzo flour.
Todd, it looks really interesting. What would you use it in/on?
I think it would be interesting to try in some cookie recipes that use Molasses or maybe replace some Brown sugar in other recipes. What about a topping for some ice cream.
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