Thanks Lu. I've got the cookbook open and my pans ready on the counter! I probably wouldn't instinctively do the pepitas, though -- do you?
And speaking of Flour, I saw the other day that her second cookbook is being released in a few weeks. My cookbook shelf is full (of course) but I'll probably break down and get it anyway when it comes out. I love her first book and she's just such a nice person in general. That's justification enough, right?
Emilie