gardnercook wrote:
I have been visiting friends in NYC and last night they took me Per Se, Thomas Keller's New York version of The French Laundry....the food, service and ambiance like nothing I have ever experienced. Feeling very fortunate to have had such a lovely evening, I
but may not be able to eat anything for a few days. It was a three hour extraganza with food just ccoming. Each course was spectacular, but my favorite was the sea scallop wrapped in applewood smoked bacon....simple but extrodinary.
It sounds great. If you get a chance, how about some details about some of the other courses and service.