I was wondering if anyone has any knowledge of this school. I am considering enrolling in it. I like that fact that it is month to month, so if I do not like it I have only invested $20. I have no idea if this is similar to real cooking school or not. I am not a beginner cook, but by no way an advanced cook. I was just wondering if this was just going to be new information, or recycled information.......Thanks, Karen
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