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marygott
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Post subject: Re: Mustard Posted: Mon Feb 27, 2012 6:51 am |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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WOW! That is a whole bunch of mustard. I might have to get that book!
I can get yogurt in glass jars with plastic lids and also Nutella in a decorative water glasses. I save these for gifts, although with the Nutella eater off at college I need to eat more yogurt.
Mary
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TheFuzzy
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Post subject: Re: Mustard Posted: Fri Apr 13, 2012 8:14 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Mary, I finally found my mustard book. Let me know if you want me to transcribe anything. It has: - Simple herbed mustard
- Grainy mustard
- Mustard with horseradish
- Tarragon mustard
- Lime-coriander mustard
- German mustard
- Hotter than hot mustard
_________________ The Fuzzy Chef Serious Chef iz Serious!
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Amy
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Post subject: Re: Mustard Posted: Sun Apr 15, 2012 9:00 pm |
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Joined: Thu Dec 18, 2008 7:37 pm Posts: 3404 Location: Telluride, CO
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Josh,
I'd love to have the horseradish mustard recipe.
Amy
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auntcy1
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Post subject: Re: Mustard Posted: Sun Jun 10, 2012 6:50 pm |
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Joined: Tue Jan 06, 2009 3:54 pm Posts: 1165 Location: New York
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Our local brewery (in upstate NY) wants to feature 3 of my mustards on their new menu - how exciting is that!!! Got to get to work...
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auntcy1
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Post subject: Re: Mustard Posted: Sun Jun 10, 2012 7:09 pm |
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Joined: Tue Jan 06, 2009 3:54 pm Posts: 1165 Location: New York
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TheFuzzy wrote: Mary, I finally found my mustard book. Let me know if you want me to transcribe anything. It has: - Simple herbed mustard
- Grainy mustard
- Mustard with horseradish
- Tarragon mustard
- Lime-coriander mustard
- German mustard
- Hotter than hot mustard
Would love the Simply Herbed, Tarragon and Lime-Coriander recipes Josh. Thanks... Nance
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TheFuzzy
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Post subject: Re: Mustard Posted: Mon Jun 11, 2012 10:22 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Nance, Amy,
I'll keep them in a bit later. Brutal week coming up; I don't get home before 10pm this week until Thursday.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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auntcy1
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Post subject: Re: Mustard Posted: Wed Oct 08, 2014 5:44 pm |
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Joined: Tue Jan 06, 2009 3:54 pm Posts: 1165 Location: New York
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*Bump* Josh, Would love the recipes for Tarragon Mustard and Mustard with Horseradish please. TIA Nance
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TheFuzzy
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Post subject: Re: Mustard Posted: Wed Oct 08, 2014 11:47 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Nance,
Gah! I hope I still have the book!
_________________ The Fuzzy Chef Serious Chef iz Serious!
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wino
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Post subject: Re: Mustard Posted: Thu Oct 09, 2014 6:26 am |
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Joined: Sat Dec 20, 2008 5:35 am Posts: 2305 Location: Regina, Saskatchewan, Canada
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TheFuzzy
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Post subject: Re: Mustard Posted: Thu Oct 09, 2014 5:32 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Tarragon Mustard #1:
1/4 cup whole yellow mustard seeds 1/4 cup preground yellow mustard powder 1/4 cup champange vinegar 1/2 cup very hot water 1 tablespoon light brown sugar 3 tablespoons minced fresh tarragon 1 clove garlic 1 teaspoon salt
Grind the yellow mustard seeds coarse to fine per your taste. Combine with the mustard powder, vinegar, and water, and blend. Put the sugar, salt, garlic and tarragon into a mortar and make into a smooth paste. Blend into the mustard mixture. Seal in a jar. Refrigerate for 2 weeks before using.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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