I'm with Nancy. We're going out to our favorite French restaurant (
clickety) on Friday.
Last night we did our traditional "at home" Valentine's Day meal, an eggplant-tomato casserole. Pedestrian, I know, but it's a ritual repeat of Valentine's Day 1992 and the first meal I ever cooked for Kris (in a borrowed kitchen in a rooming house, yet).
To make it not quite so pedestrian, she made double-chocolate mousse pie from Alice Medrich's Great Chocolate Desserts. Wow, rich. It's gonna take us all week to finish this. Also occured to me that it's gluten-free, for anyone who's looking for desserts for the celiac-inflicted.
No red wine, we're both suffering from horrible allergies right now.