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javafiend
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Post subject: Re: Mustard Posted: Tue Dec 20, 2011 10:06 am |
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Joined: Sat Dec 20, 2008 8:19 am Posts: 215 Location: Just outside of Philadelphia PA
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I fp'd the Guinness mustard this morning...my sinuses have not been this clear in quite some time
_________________ Martha...no, not that Martha
I dream a dream of home...Where there’s coffee on the table...And kindness in your hand- Lyle Lovett
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marygott
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Post subject: Re: Mustard Posted: Tue Dec 20, 2011 10:28 am |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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Funny, mine didn't have that effect. It is nice and spicy but I wasn't chased out of the kitchen. The other night I mixed some with some cranberry jam (my tranlator says cranberries but they are smaller and popular in Sweden) put it on a rack of lamb and then put on some fresh bread crumbs that I mixed with rosemary, garlic and Parmesan cheese and roasted. Quite nice
Mary
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javafiend
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Post subject: Re: Mustard Posted: Tue Dec 20, 2011 11:04 am |
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Joined: Sat Dec 20, 2008 8:19 am Posts: 215 Location: Just outside of Philadelphia PA
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marygott wrote: Funny, mine didn't have that effect. It is nice and spicy but I wasn't chased out of the kitchen. The other night I mixed some with some cranberry jam (my tranlator says cranberries but they are smaller and popular in Sweden) put it on a rack of lamb and then put on some fresh bread crumbs that I mixed with rosemary, garlic and Parmesan cheese and roasted. Quite nice
Mary you mean lingonberries? It didn't chase me out of the kitchen...I just took a good whiff of it
_________________ Martha...no, not that Martha
I dream a dream of home...Where there’s coffee on the table...And kindness in your hand- Lyle Lovett
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marygott
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Post subject: Re: Mustard Posted: Tue Dec 20, 2011 4:40 pm |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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Maybe that's it. They are Preiselbeeren in German and I have never seen fresh ones. We do get fresh American cranberries for a short time every year and dried ones too but they are sold as cranberries. Mary
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TheFuzzy
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Post subject: Re: Mustard Posted: Tue Dec 20, 2011 7:21 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Mary,
Preiselbeeren are lingonberries. However, they are a very close relative of the American cranberry, to the point where Germans call American Cranberries "Large-fruited Preisel Berries". Hence, the confusion.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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auntcy1
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Post subject: Re: Mustard Posted: Sat Jan 07, 2012 6:21 pm |
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Joined: Tue Jan 06, 2009 3:54 pm Posts: 1165 Location: New York
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Bumping up because I was so (sincerely) inspired by Mary. I got this book from the library today. Anyone have any experience with this or other suggestions? I really would like to try making mustards this year.
"The Mustard Book" by Jan Roberts-Dominguez
Nance
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marygott
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Post subject: Re: Mustard Posted: Sun Jan 08, 2012 9:27 am |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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Would like a mustard master recipe with variations so you could make several different kinds at once. Also I think I would make a smaller batch as there is only so much mustard we can eat around here!
Mary
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auntcy1
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Post subject: Re: Mustard Posted: Fri Jan 27, 2012 8:10 pm |
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Joined: Tue Jan 06, 2009 3:54 pm Posts: 1165 Location: New York
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I made German Whole-Grain Mustard from "The Mustard Book" and it turned out fantastic! I'm so thrilled. Made almost 3 cups of mustard so I've shared quite a bit. Now I need to find the "perfect" jars, preferably 4 ounces, for gifting.
Next batch I'm trying (mixed up tonight) is Herbed Mustard with Balsamic Vinegar. This one requires 2 weeks of aging so I'll report back in a few. The recipe sounds promising.
Nance
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auntcy1
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Post subject: Re: Mustard Posted: Sun Feb 26, 2012 4:00 pm |
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Joined: Tue Jan 06, 2009 3:54 pm Posts: 1165 Location: New York
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Reporting back on my mustard making project. I've made 9 Mustards so far: German Whole-Grain (great) , Herbed Mustard with Balsamic Vinegar (tossed - too sharp), Pesto (great), Sun-Dried Tomato (subtle and smoky), Cranberry Honey (good), Bordeaux (not sure), Green Peppercorn (tossed - didn't like), Garlic-Chile (tossed - didn't like), and Roasted Sweet Red Pepper with Cumin (still blooming). I've really enjoyed this project! But since its been hard to find affordable 4 ounce canning jars that I can use for give-aways, I've been eating ALOT of baby food, LOL! Perfect size and just .55 each, its a bargain!! Nance
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BeckyH
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Post subject: Re: Mustard Posted: Sun Feb 26, 2012 7:58 pm |
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Joined: Tue Feb 03, 2009 5:03 pm Posts: 1149
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Instead of tossing the ones you don't like, offer them to friends. If everybody hates them, into the trash! But I bet someone will find them just right.
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