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marygott
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Post subject: Mustard Posted: Sun Nov 06, 2011 3:21 pm |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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I have been thinking I should make some kind of flavored mustard for Christmas presents. Anyone done this? I have been looking on line but haven't found anything that thrills me.
Mary
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TheFuzzy
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Post subject: Re: Mustard Posted: Sun Nov 06, 2011 5:07 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Mary,
I've done garlic-dill mustard, and sweet-hot mustard for Christmas gifts. Unfortunately I'm not sure where the recipes I used are; it was like 8 years ago. If you haven't made mustard before, though, you're going to need a very well-ventilated area; mustard will gas you out of your home otherwise (I speak from experience).
What did you have in mind?
_________________ The Fuzzy Chef Serious Chef iz Serious!
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marygott
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Post subject: Re: Mustard Posted: Mon Nov 07, 2011 12:08 am |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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I didn't have any firm ideas. I did want to start from seed not powder though.
Mary
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fitzie
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Post subject: Re: Mustard Posted: Mon Nov 07, 2011 5:01 am |
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Joined: Fri Dec 19, 2008 9:52 am Posts: 1140 Location: Kansas City
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Guiness spicy mustard is good. Recipe is in Saveur. They also have a section on how to make your own condiments. Looks interesting.
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marygott
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Post subject: Re: Mustard Posted: Mon Nov 07, 2011 7:15 am |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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That looks perfect! Thanks so much!
Mary
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jeanf
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Post subject: Re: Mustard Posted: Mon Nov 07, 2011 12:08 pm |
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Joined: Mon Jun 07, 2010 8:41 pm Posts: 1884 Location: Near Toronto, Ontario, Canada
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lots of interesting things there....thanks from me too!
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fitzie
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Post subject: Re: Mustard Posted: Mon Nov 07, 2011 3:37 pm |
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Joined: Fri Dec 19, 2008 9:52 am Posts: 1140 Location: Kansas City
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TheFuzzy
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Post subject: Re: Mustard Posted: Mon Nov 07, 2011 9:08 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Mary,
You can use whole seeds, ground seeds, yellow or brown mustard or a mix. You're going to need to crush at least some of the seeds to get the mustard to thicken up.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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marygott
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Post subject: Re: Mustard Posted: Tue Nov 08, 2011 1:28 am |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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I want to get the seeds at an Indian grocer as they are a much better price and I can buy them in bulk. I would love to see you recipes.
Mary
One more question... How far ahead should I make this. For some reason I thought there was a long "cure" time but the recipes I've seen seem to say otherwise and also that the shelf life is not all that long... Your thoughts?
Mary
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TheFuzzy
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Post subject: Re: Mustard Posted: Wed Nov 09, 2011 1:39 am |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Mary,
Couple days, really. Doesn't need any more than that.
And yeah, you should go somewhere you can buy mustard seed by the kilogram. You need a lot of mustard seed to make a decent mustard.
BTW, I do actually have a mustard recipe book. I just haven't been able to locate it yet and haven't had much time to look.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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