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 Post subject: Re: Foodie Lit
PostPosted: Tue Aug 25, 2015 2:30 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1159
Location: New York
TheFuzzy wrote:
Thomas Jefferson's Creme Brulee is a light popular history book about how Jefferson, and his slave/cousin* James Hemings, introduced French cuisine to America.

Thanks! Just requested this from my library. 2 more weeks of poolside reading...


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