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Amy
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Post subject: McGee's new book  Posted: Wed Nov 24, 2010 4:11 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I heard an interview with Harold McGee today on NPR's Forum program, promoting his new book Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. Anyone have an opportunity to look at it yet?
Amy
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TheFuzzy
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Post subject: Re: McGee's new book Posted: Thu Nov 25, 2010 2:14 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Amy,
No. Saveur reviewed it, but the review doesn't seem to be online.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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ntsc
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Post subject: Re: McGee's new book Posted: Sat Dec 18, 2010 12:24 pm |
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Joined: Thu Dec 18, 2008 4:47 pm
Posts: 104
Location: New York outside NYC
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I'm on about Chapter 8 Vegetables. It isn't as intense as the serious one, but it is good.
_________________
I also post elsewhere as Charcuteire (with misspelling) and have a blog under that name.
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