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| Around My French Table http://cookaholics.org/viewtopic.php?f=9&t=838 |
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| Author: | Amy [ Sat Nov 05, 2011 9:21 am ] |
| Post subject: | Re: Around My French Table |
easy bake wrote: Too bad my Borders closed, I would love to flip through this cookbook. Check your local library. Amy |
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| Author: | marygott [ Sat Nov 05, 2011 9:46 am ] |
| Post subject: | Re: Around My French Table |
Thanks for the compliment. I am a rather hit or miss photographer. The waffles were very good, I can copy the recipe for you if you want. Mary |
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| Author: | easy bake [ Sat Nov 05, 2011 1:22 pm ] |
| Post subject: | Re: Around My French Table |
http://www.globalgourmet.com/food/cookb ... z1crP9J2EO I found a link for the waffles here. Maybe I'll do them for a Thanksgiving late breakfast thing. |
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| Author: | marygott [ Sat Nov 05, 2011 2:23 pm ] |
| Post subject: | Re: Around My French Table |
Good job. They are very good with champagne or other sparkling wine. Mary |
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| Author: | trinket [ Sat Nov 05, 2011 4:42 pm ] |
| Post subject: | Re: Around My French Table |
I made the stuffed pumpkin last weekend. It was very good, and beautiful too. |
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| Author: | marygott [ Sat Nov 05, 2011 5:01 pm ] |
| Post subject: | Re: Around My French Table |
That does look good... too bad I don't have any pumpkin eaters here. Mary |
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| Author: | marygott [ Sun Aug 18, 2013 9:35 am ] |
| Post subject: | Re: Around My French Table |
I did another recipe from this book, so I thought I would bring this to the top again. Probably I should say, I loosely followed a recipe from this book. I had a jar pequillo peppers and tuna and I remembered a recipe for stuffed pequillo peppers with tuna. I did not have lemon or something else called for so I mixed the tuna with preserved lemon, some of the brine from said preserved lemons, chopped rosemary, olives and a splash of orange juice. This got stuffed into the peppers, drizzled with olive oil, surrounded by rosemary sprigs and popped into the oven. Darn cute and nice to eat. My husband and I both felt they would be better cold. Dorrie said you could serve them cold but heating melded the flavors better. I guess we like our flavors less melded. I also think some shaved Parmesan would be nice over these. The peppers are great to stuff as they have a perfect funnel shape, sized just right for an iced tea spoon. Mary |
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