Not yet. I have it on order at my library but it looks like I won't get it until mid-December.
Nancy
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| Around My French Table http://cookaholics.org/viewtopic.php?f=9&t=838 |
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| Author: | katecooksthebooks [ Thu Oct 07, 2010 8:53 am ] |
| Post subject: | Around My French Table |
I'm taking this on as the next cookbook for my blog. Anyone have it? Cooked from it? Drooled over it? |
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| Author: | marygott [ Thu Oct 07, 2010 12:43 pm ] |
| Post subject: | Re: Around My French Table |
No but you have piqued my interest... can't wait to see what you make. Mary |
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| Author: | auntcy1 [ Thu Oct 07, 2010 12:58 pm ] |
| Post subject: | Re: Around My French Table |
Not yet. I have it on order at my library but it looks like I won't get it until mid-December. Nancy |
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| Author: | Darcie [ Fri Oct 08, 2010 1:30 pm ] |
| Post subject: | Re: Around My French Table |
marygott wrote: No but you have piqued my interest... can't wait to see what you make. Mary Bless you for correctly spelling "piqued." I can't tell you how many times recently I have seen people use the term "peaked my interest" or even worse "peeked my interest." Kate, don't have the book but there is a very active thread on eGullet on this book. There have been several recipe reviews on the thread, with photos! It looks like a good book, although I am still sticking to my resolution of no new cookbooks. |
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| Author: | marygott [ Fri Oct 08, 2010 2:22 pm ] |
| Post subject: | Re: Around My French Table |
I shall consider myself blessed but am sure I have contributed to the embarrassing spelling errors club. Now I have to go check out that mustard tart recipe... sounds intriguing. Mary |
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| Author: | JesBelle [ Sat Oct 09, 2010 7:26 am ] |
| Post subject: | Re: Around My French Table |
Everyone has the occasional spelling error, its the ones people make over and over that make you feel like your loosing your mind. On a related note, when empire waistlines became the big thing in wedding dresses a few years ago, I started seeing bridal mags actually call it the "ompeer" waistline. As in "These Titanic-inspired gowns feature cap sleeves and ompeer waistlines." The local sign peeve is "bokay". It's just all over the place here. I used to work for FTD, taking calls in their peak season, and I would have callers asking about "the cup-of-cheer banquet". I blame those signs. The poor dears just didn't recognize "bouquet" when they saw it. |
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| Author: | marygott [ Sat Oct 09, 2010 7:41 am ] |
| Post subject: | Re: Around My French Table |
Guess that is one of the pluses of living in a non-English speaking country. In high school I worked at a place called The Burger Boy and we sold "piping hot pastrami sandwiches". A customer ordered one but said, "I don't want none of that piping hot stuff on it though". Mary |
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| Author: | katecooksthebooks [ Wed Oct 13, 2010 3:06 pm ] |
| Post subject: | Re: Around My French Table |
My first post from this book. This was SO GOOD! 
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| Author: | katecooksthebooks [ Fri Oct 22, 2010 8:36 am ] |
| Post subject: | Re: Around My French Table |
Ok, this might be the best thing I've made all year:  
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| Author: | marygott [ Fri Oct 22, 2010 9:51 am ] |
| Post subject: | Re: Around My French Table |
That might be worth the price of the book. My husband would go nuts over that. Mary |
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