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MiGirl
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Post subject: Re: Baked  Posted: Thu Jul 08, 2010 9:46 am |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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Kiss the cook....Oh wait, that's me!
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talanhart
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Post subject: Re: Baked Posted: Thu Jul 08, 2010 12:20 pm |
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1426
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MiGirl
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Post subject: Re: Baked Posted: Thu Jul 08, 2010 1:00 pm |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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OK thanks Todd.
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Kiss the cook....Oh wait, that's me!
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talanhart
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Post subject: Re: Baked Posted: Wed Nov 10, 2010 1:08 pm |
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1426
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I ordered their new cookbook "Baked Explorations" last night and I am told that "Your order has shipped"
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gardnercook
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Post subject: Re: Baked Posted: Wed Nov 10, 2010 4:20 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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talanhart wrote: I ordered their new cookbook "Baked Explorations" last night and I am told that "Your order has shipped" Todd....you will love it as much as the first book. I bought one for me, then one for a Christmas gift. Thanks for turning me on to these guys ilene
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Ilene
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talanhart
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Post subject: Re: Baked Posted: Fri Nov 26, 2010 9:01 pm |
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Joined: Thu Dec 18, 2008 7:43 am
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I just finished looking at Baked Explorations. They have a recipe for Speculaas that I am very anxious to try. I also called my sister to let her know that their is a recipe for Mallo Cups. After talking for a bit, we realized that they didn't put Coconut in the Chocolate coating that surrounds the Marshmallow center. The list of ingredients on a Mallo Cup just list Coconut. My sister and I think it had to be toasted, because it was slightly crunchy like toasted Coconut. Does anybody remember Mallo Cups?
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trinket
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Post subject: Re: Baked Posted: Sat Nov 27, 2010 8:15 am |
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Joined: Thu Dec 18, 2008 6:12 pm
Posts: 264
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I just bought both these, along with Dorie's French Table book. There's a lot of good looking recipes in all of them.
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TheFuzzy
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Post subject: Re: Baked Posted: Sat Nov 27, 2010 11:41 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Todd,
Given that my father is an obstetrician, I really can't deal with a cookie called "speculaas". No matter how pretty they are.
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The Fuzzy Chef
Serious Chef iz Serious!
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pepperhead212
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Post subject: Re: Baked Posted: Mon Nov 29, 2010 9:20 pm |
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
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I got the Baked Explorations first, and after seeing how good the book is, I am going to have to get their other one!
So far I have only made the Rosemary Apricot Squares, which turned out to be absolutely delicious! When I finish my cookie dough for the holidays I'll get back to it, but the Almond Joy Tart will probably be next. I also like the sound of all those recipes containing malted milk powder - something not often seen in recipes.
Dave
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Dave
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gardnercook
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Post subject: Re: Baked Posted: Tue Nov 30, 2010 8:25 am |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Try the salty caramel brownies.....heavenly!
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Ilene
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