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The Arab Table
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Author:  TheFuzzy [ Tue Jan 05, 2010 11:32 pm ]
Post subject:  The Arab Table

This is now one of my favorite cookbooks, thanks to someone sending me xeroxed pages on TOBB.

So I reviewed it: http://www.fuzzychef.org/archives/The-A ... -2010.html

You want this book.

Author:  KSyrahSyrah [ Wed Jan 06, 2010 8:42 am ]
Post subject:  Re: The Arab Table

I'm glad to read a postive review of this book. I looked at it, but some of the reviews weren't good. I always hate to discount a book, because you don't know about the reviewer.

I worked in the "awl bidness" and we had many engineers and others from Saudi and the Middle East. They always brought the best lunches, and feasts.

The first time I had lamb was at an Algerian wedding; it was a whole lamb roasted on a spit all night. We were issued a plate and a knife, and we filed past, cut off what we wanted of the meat, and then the fruit vegetables yoghurt were laid out buffet style. It was soooooooo good.

Author:  TheFuzzy [ Thu Jan 07, 2010 12:10 am ]
Post subject:  Re: The Arab Table

Kss,

I can see that an inexperienced cook, or one unused to the unusual tastes of "real" arab food, might be put off by the cookbook. You should enjoy it.

Author:  KSyrahSyrah [ Thu Aug 12, 2010 12:43 pm ]
Post subject:  Re: The Arab Table

Fuzzy, you have led me to SIN! I just (finally) got my copy of this book from BookCloseouts.com, for $14 plus shipping, and I think I'm seriously in love!!! This is a book that I think I might want to "cook through" just go through and cook everything, although there may be some objections from the others.

I love the different spice mixes, I'm starting to work on that tomorrow.

This is gonna be fun!

Author:  TheFuzzy [ Sat Aug 14, 2010 12:23 am ]
Post subject:  Re: The Arab Table

KSS,

As a warning, most of her recipes are "large family" portions. I made the mistake of making a double recipe of the zucchini dip and ended up with a half-gallon of it.

Author:  KSyrahSyrah [ Sat Aug 14, 2010 7:10 am ]
Post subject:  Re: The Arab Table

Thanks for the "heads up." I suspect that's just the way, though. We had a single SA engineer, and he was always bringing food for everyone. I suspect they make enough to share.

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