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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Folks,
I have a copy of Wolfert's "Cooking of Southwest France" for the cost of postage if someone wants it. There's just very little in the cookbook for me (too much meat/animal fat). PM me.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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