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Flavor Flours and Baking with Less Sugar
http://cookaholics.org/viewtopic.php?f=9&t=4073
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Author:  Cubangirl [ Tue May 05, 2015 7:10 am ]
Post subject:  Flavor Flours and Baking with Less Sugar

I just finished reading Flavor Flours by Alice Medrich. I want to make almost all the recipes in the book. I love that it is precise, gives weights and is clear on what works best for each recipe. I've ordered some fine rice flours, teff and sourghum to start. I also finished Baking with Less Sugar and I'm trying to decide what to make first from that one. Anyone have experience with either?

I wish I could get as excited about Cooking books as I do about Baking ones.

Author:  Emilie [ Tue May 05, 2015 10:20 am ]
Post subject:  Re: Flavor Flours and Baking with Less Sugar

Alina, I wish I could get as excited about baking with less sugar as I do with baking with lots of sugar! :lol:

Emilie

Author:  Cubangirl [ Tue May 05, 2015 12:02 pm ]
Post subject:  Re: Flavor Flours and Baking with Less Sugar

Emilie, I will let you know how they work. I tend to reduce sugar on my own all the time, but it is nice to try tested recipes.

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