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| I thought this was interesting-how restaurants cut corners http://cookaholics.org/viewtopic.php?f=9&t=3917 |
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| Author: | alstro [ Tue Dec 02, 2014 6:01 pm ] |
| Post subject: | I thought this was interesting-how restaurants cut corners |
http://www.businessinsider.com/how-rest ... ey-2014-12 |
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| Author: | TheFuzzy [ Wed Dec 03, 2014 1:35 am ] |
| Post subject: | Re: I thought this was interesting-how restaurants cut corne |
Yah. Although none of this should be a surprise to anyone. A restaurant is a business, after all. |
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| Author: | JesBelle [ Wed Dec 03, 2014 11:19 am ] |
| Post subject: | Re: I thought this was interesting-how restaurants cut corne |
I love heavy forks. It's the best part of breaking out the silver. |
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| Author: | Paul Kierstead [ Wed Dec 03, 2014 12:46 pm ] |
| Post subject: | Re: I thought this was interesting-how restaurants cut corne |
I have a [closedly guarded] heavy fork at work. People keep trying to swipe it, but I track 'em down. I also have a good solid spoon with a reasonable depth bowl, instead of something that holds basically no liquid. |
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