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 Post subject: I thought this was interesting-how restaurants cut corners
PostPosted: Tue Dec 02, 2014 6:01 pm 
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Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
http://www.businessinsider.com/how-rest ... ey-2014-12


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 Post subject: Re: I thought this was interesting-how restaurants cut corne
PostPosted: Wed Dec 03, 2014 1:35 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5128
Location: Portland, OR
Yah. Although none of this should be a surprise to anyone. A restaurant is a business, after all.

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 Post subject: Re: I thought this was interesting-how restaurants cut corne
PostPosted: Wed Dec 03, 2014 11:19 am 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
I love heavy forks. It's the best part of breaking out the silver.


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 Post subject: Re: I thought this was interesting-how restaurants cut corne
PostPosted: Wed Dec 03, 2014 12:46 pm 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
I have a [closedly guarded] heavy fork at work. People keep trying to swipe it, but I track 'em down. I also have a good solid spoon with a reasonable depth bowl, instead of something that holds basically no liquid.


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