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| Tartine Book #3 http://cookaholics.org/viewtopic.php?f=9&t=3547 |
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| Author: | Lindsay [ Wed Jan 08, 2014 1:30 pm ] |
| Post subject: | Tartine Book #3 |
Has anyone ever made one of Chad Robertson's Tartine's recipes? I got Tartine Book #3 and, since I'm going stir-crazy from the weather, decided I needed a project, so decided to follow his rather involved process for baking breads. Just prepped the starter, which now sits for the next 2 days and then gets converted into a levain. But was wondering if anyone has ever followed his instructions and has any advice. |
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| Author: | Paul Kierstead [ Wed Jan 08, 2014 3:07 pm ] |
| Post subject: | Re: Tartine Book #3 |
I got stuck on figuring out which book to buy, and ended up -- so far -- buying none of them. I don't do desserts, really, so I think that makes it #1 or #3? I [clearly] haven't made it, but Cooked goes into quite a lot of detail Robertson's method and he was a big fan. I also did some research and it had quite a lot of enthused people, and sounded intriguing. I am pretty determined to try it. |
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| Author: | Amy [ Wed Jan 08, 2014 4:06 pm ] |
| Post subject: | Re: Tartine Book #3 |
Paul, You need to branch into dessert...after all, you've got a little one who will develop a sweet tooth whether you like it or not. Amy |
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| Author: | phoenix [ Wed Jan 08, 2014 9:10 pm ] |
| Post subject: | Re: Tartine Book #3 |
Fwiw, I have the baking book and think that the directions are more complicated than they need to be. |
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