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Ottolenghi
http://cookaholics.org/viewtopic.php?f=9&t=3532		 Page 3 of 6
Author:  Amy [ Mon Jan 06, 2014 11:25 am ]
Post subject:  Re: Ottolenghi
I've got some lamb in the freezer. I think I'll try this.

Amy
Author:  beccaporter [ Wed Jan 22, 2014 11:18 am ]
Post subject:  Re: Ottolenghi
I want to make the sour cherry and walnut stick. He says he likes to use a white bread flour that includes rye flour, malted barley flour, and wheat flakes. I do have rye and wheat flakes. What sort of blend should I make? The recipe also contains buckwheat flour.
Author:  beccaporter [ Wed Jan 22, 2014 7:54 pm ]
Post subject:  Re: Ottolenghi
I have had a mini bundt cake pan for years... rarely used. I made the peach and raspberry teacakes today, and they were amazing! Moist, light, and not too sweet. I've got to try the lavender honey next.
Author:  beccaporter [ Thu Jan 23, 2014 6:56 pm ]
Post subject:  Re: Ottolenghi
The turkey and corn meatballs with red pepper sauce are so delicious! I made a beet and walnut salad and bacon sautéed beet greens alongside. Wonderful. I definitely need to double next time though.
Author:  Cubangirl [ Thu Jan 23, 2014 10:52 pm ]
Post subject:  Re: Ottolenghi
So Plenty is available on Kindle for my iPad for $9.99. Please tell me it is not worth it since I have Jerusalem in hardback. With Kindle I don't have the excuse of lack of space, so I need help.
Author:  beccaporter [ Fri Jan 24, 2014 5:45 am ]
Post subject:  Re: Ottolenghi
I don't have it. My success with Ottolenghi has made me want the others though... Isn't that one vegetarian? He does great things with vegetables.
Author:  JesBelle [ Fri Jan 24, 2014 7:53 am ]
Post subject:  Re: Ottolenghi
beccaporter wrote:
The turkey and corn meatballs with red pepper sauce are so delicious! I made a beet and walnut salad and bacon sautéed beet greens alongside. Wonderful. I definitely need to double next time though.


Oh dang, that sounds good.

Seriously, I just found the recipe online and it looks like perfect "taste of summer in the dead of winter" food.
Author:  marygott [ Fri Jan 24, 2014 11:00 am ]
Post subject:  Re: Ottolenghi
Plenty is excellent, my friend has it and I have sampled quite a few things. I need all 3 books. I have also taken googling Ottolenghi plus whatever ingredient I want. The Guardian has a lot if his recipes.

Mary
Author:  jim262 [ Sat Jan 25, 2014 11:12 am ]
Post subject:  Re: Ottolenghi
Cooking with Yotam Ottolenghi:An interview on ATK radio.

This very interesting interview starts at 17:30 and is about thirteen minutes long. Registration may be required to listen to content.

No warrantee of fitness for consumption is expressed or implied. Listener assumes all risk all risk of intestinal distress or stomach upset caused by sponsors, underwriters, repetition, the controversial subject matter, or the fact that the host is serial monogamist, and a huge fan of Yotam Ottolenghi. See Captain Zantac for prompt, long lasting relief.
Author:  Kenw [ Sat Jan 25, 2014 4:35 pm ]
Post subject:  Re: Ottolenghi
jim262 wrote:
Cooking with Yotam Ottolenghi:An interview on ATK radio.

This very interesting interview starts at 17:30 and is about thirteen minutes long. Registration may be required to listen to content.

No warrantee of fitness for consumption is expressed or implied. Listener assumes all risk all risk of intestinal distress or stomach upset caused by sponsors, underwriters, repetition, the controversial subject matter, or the fact that the host is serial monogamist, and a huge fan of Yotam Ottolenghi. See Captain Zantac for prompt, long lasting relief.


Nice disclaimer :D
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