beccaporter wrote:
Thanks! I ordered Bouchon Bakery and fresh Eggs Daily: Healthy Chickens Naturally.
Good choice, Becca. I made the Bouchons just today and they are soooo good. The only problem is that to do them authentically you need a Bouchon mold from W-S. I bought two of them with 20% off offers a while back b/c I make small bites sweets frequently and I'm glad I have them. And FWIW, the Oatmeal Raisin Cookie recipe in that book is absolutely the best I've ever had.
(And thanks for the heads up, Amy. I might just have to somehow make room on my cookbook shelf and squeeze in one more
Emilie