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| Pressure Cooker Perfection http://cookaholics.org/viewtopic.php?f=9&t=2891 |
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| Author: | Cubangirl [ Wed Oct 30, 2013 1:36 am ] |
| Post subject: | Re: Pressure Cooker Perfection |
I was just curious Carey as I imagine mine is a lot simpler given CI's typical recipes. FWIW, mine freeze forever and even get better after being frozen. Be glad your mine is a sieve, mine is a wide mouth funnel. |
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| Author: | Paul Kierstead [ Wed Oct 30, 2013 9:17 am ] |
| Post subject: | Re: Pressure Cooker Perfection |
I had some of yours, Alina, just a few days ago from the freezer. They do indeed keep very well. I've made quite a few batches now. A little sherry thrown in at reheat definitely helps! |
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| Author: | cmd2012 [ Wed Oct 30, 2013 9:58 pm ] |
| Post subject: | Re: Pressure Cooker Perfection |
Honestly, if I was a stitch older I'd be worried about myself. As it is, I have nothing but stress and being generally overbooked to blame. Either that, or it's the gin. The beans were perfectly soft at 20 minutes. I should not have subbed ham for the ham hocks though. It's not the same. |
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| Author: | jeanf [ Thu Oct 31, 2013 5:57 pm ] |
| Post subject: | Re: Pressure Cooker Perfection |
cmd2012 wrote: Honestly, if I was a stitch older I'd be worried about myself. As it is, I have nothing but stress and being generally overbooked to blame. Either that, or it's the gin. Ha! |
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