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 Post subject: Jerusalem
PostPosted: Thu Dec 27, 2012 5:57 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
I used my new book tonight and am quite pleased. I made a meatball from lamb and veal flavored with parsley, chillies, pine nuts, cumin, allspice, cinnamon and perhaps something else. It had a tahini lemon sauce with it. I served it with a green bean salad that had roasted peppers, parsley, onions and lemon peel. The dressing was olive oil with garlic, capers, cumin and coriander seeds fried in it. I served it with some Turkish flatbread that I brushed some olive oil on and sprinkled with Zahtar spice (I am sure I spelled that wrong) and some orzo. I think Iwill be using this book quite a bit.

Mary


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 Post subject: Re: Jerusalem
PostPosted: Thu Dec 27, 2012 11:08 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Mary,

I'll have to look for it at the library. Although I imagine it's got a loooooong waiting list.

You can spell Zatar however you want, since the word is actually Arabic. You sure you put orzo on the flatbread though? The word "orzo" usually means either a grain or a pasta.

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 Post subject: Re: Jerusalem
PostPosted: Fri Dec 28, 2012 3:23 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Just a poorly written sentence. We had orzo as well as bread but not on top of it. I forgot to mention we had a bunch of wine too, might have contributed to my writing skills. It would be a great book for you, some really nice vegetarian options. He has tons of recipes on line as well, no waiting lists.

Mary

Edited to add photos which I figured out how to do all by myself without using photobucket.

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 Post subject: Re: Jerusalem
PostPosted: Fri Dec 28, 2012 5:16 am 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
Might it have been ouzo :?: :roll: :lol:


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 Post subject: Re: Jerusalem
PostPosted: Fri Dec 28, 2012 5:45 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Should I have had ouzo last night, I probably would have posted something like:

Wsjhukedhckedhchdjdj €/&' LOL

Mary


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 Post subject: Re: Jerusalem
PostPosted: Fri Dec 28, 2012 6:39 am 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
That green bean thing is really really nice looking, and hence makes me want to eat it.


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 Post subject: Re: Jerusalem
PostPosted: Fri Dec 28, 2012 10:40 am 
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Joined: Sat Mar 19, 2011 10:09 am
Posts: 355
Location: Newton, MA
That cookbook has been on my library request list since November 17! "97 holds on first copy returned of 29 copies."


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