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 Post subject: Re: Taste of Home cookbook.
PostPosted: Tue Dec 06, 2011 10:15 pm 
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Joined: Mon Nov 14, 2011 10:22 pm
Posts: 57
Location: Marion, Illinois
Laurie,

Thanks for the link to the recipe.
While my Mother always made a double crust, I like a single crust pot pie. It saves me time & I figure I don't need the additional carbs & fat.
That's why God made ice cream!


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 Post subject: Re: Taste of Home cookbook.
PostPosted: Wed Dec 07, 2011 6:09 am 
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Joined: Thu Dec 18, 2008 6:12 pm
Posts: 264
Laurie, looks yummy. Congratulations!


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