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 Post subject: Re: Saveur 100 2008
PostPosted: Thu Dec 31, 2009 7:48 pm 
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Joined: Sun Feb 01, 2009 7:14 am
Posts: 3
Fuzzy,

Happy New Year. After many months of our kitchen renovation we are celebrating the New Year with your delicious brandade. Thank you so much for sharing the recipe with us.

Wishing you all the best in 2010,

JGD


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 Post subject: Re: Saveur 100 2008
PostPosted: Sat Jan 02, 2010 1:36 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
JGD,

You're welcome! I'm glad the recipe worked for you.

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 Post subject: Re: Saveur 100 2008
PostPosted: Thu Mar 18, 2010 3:04 pm 
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
Saveur is not a magazine I have read much. I just recieved a good offer, $27.00 for a year with a 2 year free bonus and a couple of cookbooks (proabably little paper things). I am considering subscribing. I have not renewed CI or CC and since Gourmet is not longer I now only get BonAppetit. So is this magazine worth adding to my monthly reading?

Laurie

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 Post subject: Re: Saveur 100 2008
PostPosted: Thu Mar 18, 2010 8:31 pm 
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I have only seen this magazine a couple of times, so I really can't give you any advice. That does sound like a good price.


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 Post subject: Re: Saveur 100 2008
PostPosted: Thu Mar 18, 2010 11:18 pm 
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Laurie,

We subscribe, and I read the magazine probably 9 months out of 12. I've been pretty happy with it so far.

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 Post subject: Re: Saveur 100 2008
PostPosted: Fri Mar 19, 2010 7:59 am 
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
It seems to have changed and improved from the first time I saw/read it. Much better now. Thinking of subscribing myself.

I wish all of my cooking mags were website subscriptions; enviroSon complains about the amount of mail we get, which is true. I'm down to BA, CaH and a few more months of Cooks Country hard copy. I have CI and CC web subscriptions. I've picked up Saveur a couple of times, and quite like it. I got a thingy for Food and Wine for $6/year, so I signed up for that. At the rate mags are folding, there are a lot of good deals to be had out there.

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 Post subject: Re: Saveur 100 2008
PostPosted: Fri Mar 19, 2010 1:33 pm 
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Joined: Tue Feb 10, 2009 9:18 am
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Location: Michigan
Thanks, I think I'll subscribe. Three years for $27 bucks is reasonable enough.

L

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 Post subject: Re: Saveur 100 2008
PostPosted: Fri Mar 19, 2010 1:53 pm 
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Joined: Tue Aug 11, 2009 6:36 am
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Location: Springfield, IL
MiGirl wrote:
Thanks, I think I'll subscribe. Three years for $27 bucks is reasonable enough.

L


Laurie,

Is there a discount code on that 3 year $27 subscription?

Tim


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 Post subject: Re: Saveur 100 2008
PostPosted: Fri Mar 19, 2010 3:09 pm 
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
I have been getting Saveur as a Christmas gift from a friend, for the last 6 years....definitely has improved over that time period and I really enjoy it now. Very global in its approach to food, so lots of diverse cuisines featured.
ilene

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 Post subject: Re: Saveur 100 2008
PostPosted: Sat Mar 20, 2010 11:28 am 
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Laurie, all:

A warning though: Saveur's recipes are often edited for space, to make them fit into the magazine column. This has, on occasion, resulted in cutting important steps or ingredients.

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