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 Post subject: Chris Kimball is back: Milk Street magazine, TV, and radio
PostPosted: Sat Oct 22, 2016 9:16 am 
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Joined: Sat Mar 17, 2012 9:09 am
Posts: 27
Chris is back with Milk Street Magazine. Sign up for your free copy here: http://www.177milkstreet.com/

The first "radio show" is out on podcast already, and I will give it a listen next week when out walking.

They're also shooting TV shows.

I'm pretty interested in this venture. It sounds like he plans to feature more adventurous and ethnic styles of cooking than the more traditional approach of CI, ATK, and CC.

What do you think?


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 Post subject: Re: Chris Kimball is back: Milk Street magazine, TV, and rad
PostPosted: Sat Oct 22, 2016 4:16 pm 
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 655
Location: W. Montana
Thanks for posting about this. I'm a big fan of Chris' and will happily follow this new endeavor.


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 Post subject: Re: Chris Kimball is back: Milk Street magazine, TV, and rad
PostPosted: Mon Nov 07, 2016 10:32 am 
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
I made a few recipes from the new magazine. They were respectable but not groundbreaking. The 'couscous for tabbouleh' was solid, but you can find similar or better in any Middle Eastern cookbook. The Thai-style coleslaw with coconut milk was, again, quite edible but it didn't wow me. The caramel oranges were rather bland, IMO. Using orange juice in the caramel didn't seem to boost the flavor much and it made the caramel watery. I'll stick with regular old caramel, thanks. If you were someone who has never ventured far from the standard American repetoire this might a good entry point.

Has anyone else tried anything?


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 Post subject: Re: Chris Kimball is back: Milk Street magazine, TV, and rad
PostPosted: Mon Nov 07, 2016 4:31 pm 
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
Haven't tried anything and probably won't but I did enjoy flipping through my free copy.

fitzie


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 Post subject: Re: Chris Kimball is back: Milk Street magazine, TV, and rad
PostPosted: Mon Nov 07, 2016 6:54 pm 
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1058
Location: PA
Darcie, don't forget that his target audience needs guidance on the best way to roast a chicken. Year after year.


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 Post subject: Re: Chris Kimball is back: Milk Street magazine, TV, and rad
PostPosted: Tue Nov 08, 2016 10:45 am 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2061
Kathy's Pete wrote:
Darcie, don't forget that his target audience needs guidance on the best way to roast a chicken. Year after year.


Crispy skin or no crispy skin? It is a conundrum for the ages.


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