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Magazines going to hell http://cookaholics.org/viewtopic.php?f=8&t=3953 |
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Author: | BeckyH [ Wed Feb 18, 2015 6:08 pm ] |
Post subject: | Re: Magazines going to hell |
First there was Chocolatier. Then we got Pastry Arts and Design. after a while, Scoop followed. Alas, they are all gone. The online version of Pasrty Arts hasn't been updated since last October. I wonder what the Schneiders are doing these days... |
Author: | phoenix [ Fri Feb 20, 2015 11:38 pm ] |
Post subject: | Re: Magazines going to hell |
I miss chocolatier... |
Author: | ivy [ Mon Feb 23, 2015 3:33 pm ] |
Post subject: | Re: Magazines going to hell |
We subscribe to NextIssue http://www.nextissue.com/ on our ipads. It gives unlimited access to 140 magazines for multiple ipad/tablet users (5 I think). Some magazines are weekly, some monthly, some serious reading and some guilty pleasures. There are a few cooking magazines. http://www.nextissue.com/food-and-cooking-magazines/ Yes, there's a lot of content but is a nice distraction from the real news of the day. |
Author: | TheFuzzy [ Tue Feb 24, 2015 1:03 am ] |
Post subject: | Re: Magazines going to hell |
You know what's still good? Scientific American. Too bad they don't do food. |
Author: | fitzie [ Tue Feb 24, 2015 8:43 am ] |
Post subject: | Re: Magazines going to hell |
Smithsonian and National Geographic here. We're keeping those and letting everything else go. |
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