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Magazines going to hell
http://cookaholics.org/viewtopic.php?f=8&t=3953
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Author:  BeckyH [ Wed Feb 18, 2015 6:08 pm ]
Post subject:  Re: Magazines going to hell

First there was Chocolatier. Then we got Pastry Arts and Design. after a while, Scoop followed. Alas, they are all gone. The online version of Pasrty Arts hasn't been updated since last October. I wonder what the Schneiders are doing these days...

Author:  phoenix [ Fri Feb 20, 2015 11:38 pm ]
Post subject:  Re: Magazines going to hell

I miss chocolatier...

Author:  ivy [ Mon Feb 23, 2015 3:33 pm ]
Post subject:  Re: Magazines going to hell

We subscribe to NextIssue http://www.nextissue.com/ on our ipads. It gives unlimited access to 140 magazines for multiple ipad/tablet users (5 I think). Some magazines are weekly, some monthly, some serious reading and some guilty pleasures. There are a few cooking magazines. http://www.nextissue.com/food-and-cooking-magazines/ Yes, there's a lot of content but is a nice distraction from the real news of the day.

Author:  TheFuzzy [ Tue Feb 24, 2015 1:03 am ]
Post subject:  Re: Magazines going to hell

You know what's still good? Scientific American.

Too bad they don't do food.

Author:  fitzie [ Tue Feb 24, 2015 8:43 am ]
Post subject:  Re: Magazines going to hell

Smithsonian and National Geographic here. We're keeping those and letting everything else go.

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