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 Post subject: Re: Cooks Illustrated = Ho Hum!
PostPosted: Thu Sep 19, 2013 8:21 am 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2061
I've been trying not to dwell on anything that might lead me to think about CK getting nekkid.


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 Post subject: Re: Cooks Illustrated = Ho Hum!
PostPosted: Thu Sep 19, 2013 9:30 am 
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Joined: Thu Dec 18, 2008 7:43 am
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JesBelle wrote:
I've been trying not to dwell on anything that might lead me to think about CK getting nekkid.

:lol:


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 Post subject: Re: Cooks Illustrated = Ho Hum!
PostPosted: Sat Sep 21, 2013 11:55 am 
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 388
Tim, Frank, JB :mrgreen: :mrgreen:
Now, if the last wife sealed the deal with her hay pitching............ :?


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 Post subject: Re: Cooks Illustrated = Ho Hum!
PostPosted: Sat Sep 21, 2013 12:10 pm 
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
Crystal,

Hay pitching??? Should I be rolling in ...? Might they have been rolling in...?

cc


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 Post subject: Re: Cooks Illustrated = Ho Hum!
PostPosted: Sat Sep 21, 2013 8:45 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
ewwwwwwww! :shock:


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 Post subject: Re: Cooks Illustrated = Ho Hum!
PostPosted: Sun Sep 22, 2013 8:45 am 
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
All I can say is Ick!

Laurie

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Kiss the cook....Oh wait, that's me!


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 Post subject: Re: Cooks Illustrated = Ho Hum!
PostPosted: Sun Sep 22, 2013 10:46 am 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2150
Location: Regina, Saskatchewan, Canada
Okay, I'm pretty sure this horse is dead. Let's move along.


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 Post subject: Re: Cooks Illustrated = Ho Hum!
PostPosted: Sun Sep 22, 2013 11:17 am 
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Are you sure he's dead? Maybe he's just off his feed what with folks rolling around in it and all.


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 Post subject: Re: Cooks Illustrated = Ho Hum!
PostPosted: Sun Sep 22, 2013 11:22 am 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1522
Location: Ottawa, ON
Ok, back to doing it wrong. Makes me thing of CI 'all those other recipes failed' :)


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 Post subject: Re: Cooks Illustrated = Ho Hum!
PostPosted: Fri Dec 27, 2013 6:38 pm 
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
Because I never go around to sending back the 2013 bound annual, I decided to try a recipe. I tried the "easier" butterscotch pudding. The flavor was insipid and their "easy" technique didn't work (I had to put it back on the stove and add additional egg and cornstarch).

CI reminds me of "Flowers for Algernon" - once brilliant, now reverting to dunce-ville.

Is it just me or do you also expect to soon see shortcuts like canned cream of mushroom soup?


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