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Saveur: mmmmmm, Donuts http://cookaholics.org/viewtopic.php?f=8&t=2971 |
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Author: | TheFuzzy [ Sat Feb 16, 2013 12:15 pm ] |
Post subject: | Saveur: mmmmmm, Donuts |
So, Saveur this month is:
So, pretty much nothing for me (the Sichuan recipes are all pork). But if you're into donuts, or are thinking about getting into donuts, pick up a copy; it has pretty much everything about donuts you didn't really need to know. |
Author: | BeckyH [ Sat Feb 16, 2013 12:20 pm ] |
Post subject: | Re: Saveur: mmmmmm, Donuts |
Carbohydrates cooked in grease and coated with sugar? A perfect food! |
Author: | pepperhead212 [ Sat Feb 16, 2013 2:49 pm ] |
Post subject: | Re: Saveur: mmmmmm, Donuts |
BeckyH wrote: Carbohydrates cooked in grease and coated with sugar? A perfect food! Come on, Becky, they could add 10% whole grain flour to it, and call it health food! |
Author: | BeckyH [ Sat Feb 16, 2013 7:26 pm ] |
Post subject: | Re: Saveur: mmmmmm, Donuts |
Glaze it in dark chocolate and get in those antioxidants! |
Author: | Darcie [ Sun Feb 17, 2013 11:36 am ] |
Post subject: | Re: Saveur: mmmmmm, Donuts |
I see a visit to B&N in my future... I dragged my deep fryer into work and made donuts for the office a few months ago. I got some flak going through security, but my coworkers thought it was worth the effort. |
Author: | phoenix [ Sun Feb 17, 2013 2:55 pm ] |
Post subject: | Re: Saveur: mmmmmm, Donuts |
uh oh... |
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