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Saveur: mmmmmm, Donuts
http://cookaholics.org/viewtopic.php?f=8&t=2971
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Author:  TheFuzzy [ Sat Feb 16, 2013 12:15 pm ]
Post subject:  Saveur: mmmmmm, Donuts

So, Saveur this month is:

  • a 55-page compilation of articles on donuts, and
  • 5 pages on Sichuan food.

So, pretty much nothing for me (the Sichuan recipes are all pork). But if you're into donuts, or are thinking about getting into donuts, pick up a copy; it has pretty much everything about donuts you didn't really need to know.

Author:  BeckyH [ Sat Feb 16, 2013 12:20 pm ]
Post subject:  Re: Saveur: mmmmmm, Donuts

Carbohydrates cooked in grease and coated with sugar? A perfect food!

Author:  pepperhead212 [ Sat Feb 16, 2013 2:49 pm ]
Post subject:  Re: Saveur: mmmmmm, Donuts

BeckyH wrote:
Carbohydrates cooked in grease and coated with sugar? A perfect food!

Come on, Becky, they could add 10% whole grain flour to it, and call it health food! :lol:

Author:  BeckyH [ Sat Feb 16, 2013 7:26 pm ]
Post subject:  Re: Saveur: mmmmmm, Donuts

Glaze it in dark chocolate and get in those antioxidants!

Author:  Darcie [ Sun Feb 17, 2013 11:36 am ]
Post subject:  Re: Saveur: mmmmmm, Donuts

I see a visit to B&N in my future...

I dragged my deep fryer into work and made donuts for the office a few months ago. I got some flak going through security, but my coworkers thought it was worth the effort.

Author:  phoenix [ Sun Feb 17, 2013 2:55 pm ]
Post subject:  Re: Saveur: mmmmmm, Donuts

uh oh... :o

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