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 Post subject: Saveur: mmmmmm, Donuts
PostPosted: Sat Feb 16, 2013 12:15 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
So, Saveur this month is:

  • a 55-page compilation of articles on donuts, and
  • 5 pages on Sichuan food.

So, pretty much nothing for me (the Sichuan recipes are all pork). But if you're into donuts, or are thinking about getting into donuts, pick up a copy; it has pretty much everything about donuts you didn't really need to know.

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 Post subject: Re: Saveur: mmmmmm, Donuts
PostPosted: Sat Feb 16, 2013 12:20 pm 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
Carbohydrates cooked in grease and coated with sugar? A perfect food!


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 Post subject: Re: Saveur: mmmmmm, Donuts
PostPosted: Sat Feb 16, 2013 2:49 pm 
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
BeckyH wrote:
Carbohydrates cooked in grease and coated with sugar? A perfect food!

Come on, Becky, they could add 10% whole grain flour to it, and call it health food! :lol:

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 Post subject: Re: Saveur: mmmmmm, Donuts
PostPosted: Sat Feb 16, 2013 7:26 pm 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
Glaze it in dark chocolate and get in those antioxidants!


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 Post subject: Re: Saveur: mmmmmm, Donuts
PostPosted: Sun Feb 17, 2013 11:36 am 
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
I see a visit to B&N in my future...

I dragged my deep fryer into work and made donuts for the office a few months ago. I got some flak going through security, but my coworkers thought it was worth the effort.


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 Post subject: Re: Saveur: mmmmmm, Donuts
PostPosted: Sun Feb 17, 2013 2:55 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
uh oh... :o


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