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 Post subject: Re: following instructions, or not...
PostPosted: Sat Apr 21, 2012 1:03 pm 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
TheFuzzy wrote:
Actually, a lot of basic recipes I've been told are "hard" are difficult specifically because the cook needs to pay close attention through the whole recipe, which is hard for a lot of people to do.



I'm reminded of Martin Yan -- "It's called stir-fry, not stare-fry."


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