Culture Cheese magazine has generally always had some pictures of baby goats, sheep and/or calves in their various farmstead cheese articles. It was pretty blatant pandering, but ... look! Baby goats! Awwwwwwwwwwww.
This quarter, they've given up even pretending the baby animals are about cheese. There's a full-on four-page spread of baby animals.
There's also a very useful article on how to smoke cheese using a can, a soldering iron, some wood chips and a kettle grill. Beat's Frank's $50 cold smoker by about $35, assuming you already have the grill.
