The new Saveur still not on the shelf at B&N.
But that didn't stop anyone from getting a great sandwich. 
| Cookaholics Bulletin Board http://cookaholics.org/ |
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| Saveur Sandwich Issue http://cookaholics.org/viewtopic.php?f=8&t=1304 |
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| Author: | TheFuzzy [ Wed Mar 30, 2011 9:45 pm ] |
| Post subject: | Re: Saveur Sandwich Issue |
Fitzie, Heck if I know. Inspired by the issue, I did another sandwich tonight: spicy veggie sausage with peppers, onions, saurkraut, mustard and cheese on a toasted sourdough roll. Yum. In general, though, I'd go for a fish or shrimp po'boy, proper with remoulade and slaw. Or I once had a tuna melt in Fortuna, made with smoked tuna fish from Trinidad and sharp cheddar from the nearby Lolita Creamery, broiled until the cheese bubbled. Yes, I've remembered a sandwich for three years. Of course, the standard caprese is never a miss, with fresh mozzarella, fresh basil, ripe tomatoes, olive oil, balsamic, salt & pepper. I'm also quite fond of a Pain Bagnat, which is dry tuna with capers & vinagrette, romaine lettuce and tomato on a baguette. You can't beat a good felafel, either. Of course, outside the Middle East it's hard to find a good felafel; for one thing, the pita bread available in most American cities is crap. I also love the classic NY bagel sandwiches. I like whitefish salad better than lox, but I'll take either. A true German butter-kase sandwich, with lettuce and pickle, on multigrain with pumpkin seeds, is also a wonderful thing. See why I can't make up my mind? |
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| Author: | TheFuzzy [ Wed Mar 30, 2011 11:48 pm ] |
| Post subject: | Re: Saveur Sandwich Issue |
Tim, You'll be happy to know that No. 7 Sub gets a mention in the issue. Tyler's recipe for pickled blueberries is in there, in the "condiments" spread on page 76. |
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| Author: | fitzie [ Thu Mar 31, 2011 8:21 am ] |
| Post subject: | Re: Saveur Sandwich Issue |
That's a very impressive list! Makes my swiss cheese/tomato on grilled pumpernickle look a little lame. Or my tomato/cucumber/arugula/cream cheese on whole grain. I do make felafel and our local Greek restaurant sells their pitas so that comes out pretty high on my list, too. I don't know how their pita compares, but it tastes pretty dam good to me! fitzie |
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| Author: | Rhonda [ Thu Mar 31, 2011 8:30 am ] |
| Post subject: | Re: Saveur Sandwich Issue |
The new Saveur still not on the shelf at B&N. But that didn't stop anyone from getting a great sandwich.
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| Author: | TheFuzzy [ Thu Mar 31, 2011 11:30 pm ] |
| Post subject: | Re: Saveur Sandwich Issue |
Rhonda, Nice! Saveur did have an article about the mufaleta, of course. BTW, for anyone who loves grilled cheese, the Cowgirl Creamery has opened a grilled cheese sandwich cafe in the SF Ferry building. |
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| Author: | Amy [ Fri Apr 01, 2011 12:45 am ] |
| Post subject: | Re: Saveur Sandwich Issue |
TheFuzzy wrote: BTW, for anyone who loves grilled cheese, the Cowgirl Creamery has opened a grilled cheese sandwich cafe in the SF Ferry building. You buying me lunch this weekend?  Amy |
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| Author: | phoenix [ Sun Apr 03, 2011 11:17 pm ] |
| Post subject: | Re: Saveur Sandwich Issue |
I love both the Ferry Building and Cowgirl creamery. MMMM! grilled cheese!!! |
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| Author: | TheFuzzy [ Wed Apr 06, 2011 8:28 pm ] |
| Post subject: | Re: Saveur Sandwich Issue |
Made a Pain Bagnat last night. SF sourdough roll Smoked tuna from Local Ocean Seafoods in Newport, OR Romaine lettuce Tomato Sliced black olives Herbed mustard vinagrette It was fantastic. Forgot to take a picture, sorry. |
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| Author: | Rhonda [ Sat Apr 09, 2011 7:43 pm ] |
| Post subject: | Re: Saveur Sandwich Issue |
Here's Saveur's online sandwich list: http://www.saveur.com/article/Kitchen/sandwich-issue So many of them look great! |
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