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 Post subject: New Culture out
PostPosted: Tue Mar 01, 2011 10:25 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
This season, it's a really fat one:

Chicken & Cheese recipes (blah)
Microphotograpy of cheese cultures
Aged goat cheeses
IPAs (beer)
Making Paneer
Fruit wines and fruit "mustards" (mustardo)
How to build a cheese fridge
The Greenhouse Tavern (Cleveland)
Spiced cheeses
Water buffalo cheeses
Argentine cheeses

Centerfold: Blaues Wunder from Uettlingen, Switzerland (Mary, do you know where this is?)

Whew! No wonder they only put out one a quarter.

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The Fuzzy Chef
Serious Chef iz Serious!


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