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 Post subject: Re: My Swiss Cooking Mag
PostPosted: Tue Jan 25, 2011 2:47 pm 
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
Mary, thanks for the link! I can practice my German and get tasty ideas all at once. Looks like I need to dust off the German/English dictionary though (meinen Wortschatz ist sehr klein...)


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 Post subject: Re: My Swiss Cooking Mag
PostPosted: Tue Jan 25, 2011 2:48 pm 
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Joined: Fri Dec 19, 2008 11:21 am
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Location: Six Shooter Junction, Texas
I just love it when she talks Metric... 8-)

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 Post subject: Re: My Swiss Cooking Mag
PostPosted: Tue Jan 25, 2011 2:57 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
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I think recipes were the first things I read in German, none of those long ass sentences to get your head around. Just commands which do so well in German

Mary

PS Frank, if you are a good boy I'll lay some temperatures on you.


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 Post subject: Re: My Swiss Cooking Mag
PostPosted: Tue Jan 25, 2011 3:06 pm 
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Location: Six Shooter Junction, Texas
marygott wrote:

PS Frank, if you are a good boy I'll lay some temperatures on you.



I wouldn't know what to do with em if I had em... :cry: Wino...little help here please.. :lol:

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 Post subject: Re: My Swiss Cooking Mag
PostPosted: Tue Jan 25, 2011 3:42 pm 
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Joined: Fri Dec 19, 2008 8:10 pm
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Location: PA
...and as Mark Twain observes, every third word in German, especally in a recipe, is zug or schlag.
Quote:
One cannot overestimate the usefulness of Schlag and Zug. Armed just with these two, and the word also, what cannot the foreigner on German soil accomplish? The German word also is the equivalent of the English phrase "You know," and does not mean anything at all -- in talk, though it sometimes does in print. Every time a German opens his mouth an also falls out; and every time he shuts it he bites one in two that was trying to get out.

Now, the foreigner, equipped with these three noble words, is master of the situation. Let him talk right along, fearlessly; let him pour his indifferent German forth, and when he lacks for a word, let him heave a Schlag into the vacuum; all the chances are that it fits it like a plug, but if it doesn't let him promptly heave a Zug after it; the two together can hardly fail to bung the hole; but if, by a miracle, they should fail, let him simply say also! and this will give him a moment's chance to think of the needful word. In Germany, when you load your conversational gun it is always best to throw in a Schlag or two and a Zug or two, because it doesn't make any difference how much the rest of the charge may scatter, you are bound to bag something with them. Then you blandly say also, and load up again. Nothing gives such an air of grace and elegance and unconstraint to a German or an English conversation as to scatter it full of "Also's" or "You knows."


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 Post subject: Re: My Swiss Cooking Mag
PostPosted: Tue Jan 25, 2011 4:02 pm 
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Location: Regina, Saskatchewan, Canada
I do hope you realize that every time I have to type a response I have to put my glass down! :evil: ;)


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 Post subject: Re: My Swiss Cooking Mag
PostPosted: Tue Jan 25, 2011 4:23 pm 
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I find that the later the hour the more entertaining the response... :roll:

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 Post subject: Re: My Swiss Cooking Mag
PostPosted: Tue Jan 25, 2011 5:07 pm 
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There have been some sunrises I could tell you about . . . :o :lol:


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 Post subject: Re: My Swiss Cooking Mag
PostPosted: Tue Jan 25, 2011 7:57 pm 
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marygott wrote:
...commands which do so well in German


My husband agrees! (he calls me "the German") :lol: :lol:


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 Post subject: Re: My Swiss Cooking Mag
PostPosted: Tue Jan 25, 2011 8:10 pm 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
Some of my best friends read German! And like to cook! I will send them this link. THanks for the souffle chicken. I look forward to more.


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