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 Post subject: October Surprise
PostPosted: Wed Oct 12, 2016 10:11 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5129
Location: Portland, OR
... is, apparently, risotto:

http://www.epicurious.com/expert-advice ... ps-article

Yes, really. That's what we got out of Clinton's hacked emails; a risotto recipe.

Don't say democracy is dead!

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 Post subject: Re: October Surprise
PostPosted: Thu Oct 13, 2016 9:54 am 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
Democracy might not be dead, but transparency is looking pretty ill, outside of this forced transparency...


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 Post subject: Re: October Surprise
PostPosted: Thu Oct 13, 2016 12:27 pm 
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Joined: Sat Mar 19, 2011 10:09 am
Posts: 351
Location: Newton, MA
Transparent as pea soup (to bring back around to food).


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 Post subject: Re: October Surprise
PostPosted: Thu Oct 13, 2016 9:22 pm 
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I wanna file an FOIA for the White House kitchen recipes. They've had some really good cooks there over the years.

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 Post subject: Re: October Surprise
PostPosted: Fri Oct 14, 2016 9:19 am 
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Joined: Sat Mar 19, 2011 10:09 am
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Years ago the White House used to publish some recipes served at state dinners but that went the way of....pea soup.


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 Post subject: Re: October Surprise
PostPosted: Fri Oct 14, 2016 10:39 am 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
Dang it. I was hoping to whip up a batch of freedom fries for Election night.


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 Post subject: Re: October Surprise
PostPosted: Fri Oct 14, 2016 4:08 pm 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1089
When I was at Beloit College we made treats for one election-elephant ears of choux batter and what we called donkey balls, basically a cake pop rolled in coconut.


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