I'm supposin' this wouldn't be a good time to post my back ribs goin' on the bbq..................
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| More tainted meat? http://cookaholics.org/viewtopic.php?f=39&t=3083 |
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| Author: | TheFuzzy [ Sat Apr 06, 2013 11:20 am ] |
| Post subject: | More tainted meat? |
This one sentence says it all, really: Quote: Ikea says it has withdrawn 17,000 portions of moose lasagna from its home furnishings stores in Europe after traces of pork were found in a batch tested in Belgium. http://www.sfgate.com/news/world/articl ... 414374.php The questions, however, are endless and unlikely to every be answered.
More as this dramatic story unfolds! |
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| Author: | JesBelle [ Sat Apr 06, 2013 12:29 pm ] |
| Post subject: | Re: More tainted meat? |
Well, moose is both kosher and halal (if processed correctly). I suppose that makes two groups that might be a little pissed. Even my lapsed Muslim friends are pretty freaked out at the idea of eating pig. |
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| Author: | wino [ Sat Apr 06, 2013 12:50 pm ] |
| Post subject: | Re: More tainted meat? |
I'm supposin' this wouldn't be a good time to post my back ribs goin' on the bbq..................
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| Author: | Paul Kierstead [ Sat Apr 06, 2013 3:06 pm ] |
| Post subject: | Re: More tainted meat? |
Us Nordic people, we like our moose (and caribou, there is a farm on 5 min drive from here, though they call it elk). Certainly moose is probably cut into more ground meat then anything, so lasagna makes sense, really. I've had a variety of cuts of moose, but tended to prefer the ground bits where the gamey flavour could be masked a little more. Depends on a lot of things. But Ikea? That would tend to imply they are domesticated somehow; I had no idea there were domestic moose. Interesting. Mmmm....lasagna..... |
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