Cookaholics Bulletin Board

This one sentence says it all, really:



http://www.sfgate.com/news/world/articl ... 414374.php

The questions, however, are endless and unlikely to every be answered.

• Did you say moose lasagna?
• Why would anyone care if moose lasagna had some pork in it?
• Were those 17,000 portions all from one moose, or did it take two?
• Moose lasagna, really?
• Why am I seeing "you got your pork in my moose!" parody commercials in my head?

More as this dramatic story unfolds!

Well, moose is both kosher and halal (if processed correctly). I suppose that makes two groups that might be a little pissed. Even my lapsed Muslim friends are pretty freaked out at the idea of eating pig.

I'm supposin' this wouldn't be a good time to post my back ribs goin' on the bbq..................

Us Nordic people, we like our moose (and caribou, there is a farm on 5 min drive from here, though they call it elk). Certainly moose is probably cut into more ground meat then anything, so lasagna makes sense, really. I've had a variety of cuts of moose, but tended to prefer the ground bits where the gamey flavour could be masked a little more. Depends on a lot of things. But Ikea? That would tend to imply they are domesticated somehow; I had no idea there were domestic moose. Interesting.

Mmmm....lasagna.....