Cookaholics Bulletin Board

Cookaholics Bulletin Board

Shop, cook, eat, drink, post, repeat.
 
It is currently Thu Mar 28, 2024 1:07 pm

All times are UTC - 7 hours [ DST ]




Post new topic Reply to topic  [ 2 posts ] 
Author Message
 Post subject: This years Bocuse results
PostPosted: Thu Jan 31, 2013 2:03 pm 
Offline
User avatar

Joined: Thu Dec 18, 2008 7:43 am
Posts: 1426
Team USA placed 7th. Bocuse


Top
 Profile  
Reply with quote  
 Post subject: Re: This years Bocuse results
PostPosted: Fri Feb 01, 2013 12:02 pm 
Offline
User avatar

Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
Hi,

There was a wonderful article in this month's WSJ Magazine about Bocuse's efforts to encourage leadership for the Bocuse d'Or.

He drafted Daniel Boulud and Thomas Keller to spearhead our efforts. This year's contestants practiced full-time for six months. The US have finished 6th on two occasions.

They also changed the rules to help the US giving points for innovation (molecular gastronomy) and creativity. They also announced the meat ingredient only 6 months in advance vs. a full year. The fish was announced only 60 days in advance.

Tim


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 2 posts ] 

All times are UTC - 7 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 10 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum