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 Post subject: Dessert Professional's 19th Annual Top 10 U.S. Pastry Chefs
PostPosted: Wed Jun 06, 2012 6:52 pm 
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Joined: Mon Mar 28, 2011 8:07 pm
Posts: 328
Check out the slideshow:
http://newyork.seriouseats.com/2012/06/ ... t_readmore

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Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.


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 Post subject: Re: Dessert Professional's 19th Annual Top 10 U.S. Pastry Ch
PostPosted: Wed Jun 06, 2012 9:59 pm 
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
Wow, I wish I could bake like that. I remember some of the chef's from the Bravo competition.

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