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 Post subject: Kenji's first column for the New York Times!
PostPosted: Mon Sep 23, 2019 3:48 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2248
Location: Regina, Saskatchewan, Canada
Too many puns are running (runny...???) through my Chicken Little brain :!: :roll:

https://www.nytimes.com/2019/09/23/dining/how-to-hard-boil-eggs.html?action=click&module=Editors%20Picks&pgtype=Homepage


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 Post subject: Re: Kenji's first column for the New York Times!
PostPosted: Mon Sep 23, 2019 5:41 pm 
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1184
Location: Chico, CA
A little wordy as usual, but always interesting. I don't like hardboiled eggs but Steve does. So I'll continue doing them in the IP when I make potato salad, because it is way easier to put potatoes in, then eggs, and have them all cook at the same time with 4 minutes pressure. I do put the eggs in cold water to get them out of the way safely, while I put my potatoes on a sheet pan and drizzle with pickle juice and mustard. I leave the eggs for him to add to his individual serving.

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