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| Forbidden rice http://cookaholics.org/viewtopic.php?f=38&t=888 |
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| Author: | Darcie [ Tue Dec 07, 2010 8:22 am ] |
| Post subject: | Forbidden rice |
I was just given a bag of forbidden rice as a hostess gift (I have the bestest friends!), but I have never used it. Any recipes that you use? Also, what's it taste like? |
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| Author: | marygott [ Tue Dec 07, 2010 9:06 am ] |
| Post subject: | Re: Forbidden rice |
I have this but it is called purple rice. It is more along the lines of brown rice as far as taste goes, everyone here liked it. I made it mixed half with white rice and the color was a nice lavender (very pretty alongside salmon). I think I did it in broth and chopped some fresh herbs in at the end. It has been a while but I think I still have some so maybe I should try it again. Enjoy. Mary |
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| Author: | Darcie [ Tue Dec 07, 2010 3:49 pm ] |
| Post subject: | Re: Forbidden rice |
Great, thanks! Lavender rice would be interesting. |
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| Author: | BeckyH [ Tue Dec 07, 2010 6:37 pm ] |
| Post subject: | Re: Forbidden rice |
I've used it as a mix-in in ciabatta. Cooked and cooled, then a bit stirred in at the end of mixing. Worked great. |
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| Author: | TheFuzzy [ Wed Dec 08, 2010 11:11 pm ] |
| Post subject: | Re: Forbidden rice |
I'm familiar with purple rice as a dessert rice ... the Thai like it for rice pudding. http://thaifood.about.com/od/thaidesser ... udding.htm |
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