I was just given a bag of forbidden rice as a hostess gift (I have the bestest friends!), but I have never used it. Any recipes that you use? Also, what's it taste like?
I have this but it is called purple rice. It is more along the lines of brown rice as far as taste goes, everyone here liked it. I made it mixed half with white rice and the color was a nice lavender (very pretty alongside salmon). I think I did it in broth and chopped some fresh herbs in at the end. It has been a while but I think I still have some so maybe I should try it again.
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