Cookaholics Bulletin Board

Cookaholics Bulletin Board

Shop, cook, eat, drink, post, repeat.
 
It is currently Sun Nov 10, 2024 1:21 pm

All times are UTC - 7 hours [ DST ]




Post new topic Reply to topic  [ 10 posts ] 
Author Message
 Post subject: Moronic move #57,858
PostPosted: Thu Jul 20, 2017 6:28 am 
Offline

Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
I cut some of my "freshly planted dill" to take up to the cabin. It tasted like licorice and for a brief moment I wondered if somehow my dill picked up the tarragon flavor that was planted adjacent to it. It took me longer than it should have to figure out I'd planted fennel. :oops: Deb


Top
 Profile  
Reply with quote  
 Post subject: Re: Moronic move #57,858
PostPosted: Thu Jul 20, 2017 8:48 am 
Offline

Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
Well, now you can have braised fennel that you weren't expecting.


Top
 Profile  
Reply with quote  
 Post subject: Re: Moronic move #57,858
PostPosted: Thu Jul 20, 2017 10:50 pm 
Offline
Site Admin
User avatar

Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Easy mistake to make ...

_________________
The Fuzzy Chef
Serious Chef iz Serious!


Top
 Profile  
Reply with quote  
 Post subject: Re: Moronic move #57,858
PostPosted: Fri Jul 21, 2017 7:25 am 
Offline

Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
Fennel is highly underrated in my book. Cooked, not raw.


Top
 Profile  
Reply with quote  
 Post subject: Re: Moronic move #57,858
PostPosted: Fri Jul 21, 2017 10:35 pm 
Offline

Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
I don't love fennel, but I can totally see how it would look similar to dill. Makes for a pretty garnish at least. And Ina Garden has a bazillion recipes that use it (she loves it) if you need to use it.

_________________
Carey


Top
 Profile  
Reply with quote  
 Post subject: Re: Moronic move #57,858
PostPosted: Mon Jul 24, 2017 6:56 pm 
Offline

Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
I quite like the fennel bulb, and really need to bring up my game using the green. We eat it raw, very very thinly sliced, or grilled or sautéed.
Also, looks just like dill!


Top
 Profile  
Reply with quote  
 Post subject: Re: Moronic move #57,858
PostPosted: Sun Jul 30, 2017 3:33 pm 
Offline
User avatar

Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
I just saw this Oprah's dill.

_________________
Alina


Top
 Profile  
Reply with quote  
 Post subject: Re: Moronic move #57,858
PostPosted: Sun Jul 30, 2017 4:14 pm 
Offline

Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
Awesome!!!


Top
 Profile  
Reply with quote  
 Post subject: Re: Moronic move #57,858
PostPosted: Sun Jul 30, 2017 11:28 pm 
Offline
Site Admin
User avatar

Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
I love fennel, and I live on the west coast, where it's so easy to grow it basically a weed (in fact, in SF, it IS a weed).

Sadly, my sweetie hates it, so no fennel for me. :-(

_________________
The Fuzzy Chef
Serious Chef iz Serious!


Top
 Profile  
Reply with quote  
 Post subject: Re: Moronic move #57,858
PostPosted: Tue Aug 01, 2017 3:49 am 
Offline

Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
LOL. Now I don't feel so dumb! Deb


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 10 posts ] 

All times are UTC - 7 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 87 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum